THE ORGANIC JAMAICAN BAKERY

"For years people have asked me how they can get a chance to try my style of Indo-Caribbean Jamaican food. And recently I posted my plaited Jamaican patties on social media with a huge outpour of over 3k likes and 400 private massages about how to order my Unique style of Jamaican Patties and Pastries. So I decided offer Organic Indo-Jamaican pastries made in my home bakery." -K.Bholanath This is an authentic Indian Jamaican recipe. Empanadas is a Spanish word for the same style of food. This dish was brought to Jamaica by the British originally called a "pastie"... The name evolved into the word "Patti" in Jamaica. The dough is bright yellow and has a slightly curry flavor, tumaric and curry in the dough is signature of the Jamaican meat pie, comes from the huge South Asian Indian influences my people brought to the Caribbean Islands . I have never had or seen eaten a form of meat pie from any other cultures that was yellow or tasted anything like the Jamaican Patti. Most Jamaican Patti are closed by pressing the edge with a fork indent. Some people think these beauties looked like Spanish empanadas or British Cornish pasties. Though they my have a plaited edge, my style of Jamaican Patti taste like an authentic Jamaican recipe. I am a Classically trained pastry chef for close to 30 years and I just really like pretty food. So I like to put pleats into my dough, I think the rope design looks cute and I like a little extra ring of crust. These are more flakey than any factory made patties Home made 100% Organic Jamaican Patties made with love by a real East Indian from the Caribbean.

We have a passion for Organic Fruits and Vegetables, Regenerative Agriculture and Grass Feed Pasture Raised Meat and Dairy.